an allergy-friendly & organic living blog. recipe & menu development consultation services. : October 2008

about us

The Radical Cupcake is a former custom bakeshop that served it's clients with the best scratch baked organic, allergy-friendly, vegan, and earth-friendly baked goods! Since 2007, tRC has been dedicated to making allergy-friendly and organic baked goods accessible, sweet, and rad!

In January 2012, I launched Seattle Sweets & Company, a boutique purveyor of organic handmade sweets made with local & seasonal ingredients and packaged in sustainable materials. Check out the sweetness here!

Currently, Marisa is the Executive Pastry Chef at Gertrude's and Fabulous Food Fine Catering & Events in Phoenix. I'm passionately dedicated to creating unique flavors from simple ingredients, as well as making dessert experiences exciting and distinctive yet accessible.

It is my dream to someday open a dedicated allergy-friendly bakery in order to provide the most delectable organic, fair trade, local, and seasonal baked goods to the public. In the meantime, I'll be sharing recipes, allergy-friendly tips & resources, and a whole lot of sweetness right here on this blog. We hope that you will continue to follow us on this incredibly tasty journey!

Marisa
aka "The Radical Cupcake"

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Monday, October 27, 2008